It’s a Pork Party! Recipes to Love

When it’s time for summer parties – at Memorial Day weekend or the Fourth of July – we usually think of the grill. But what if you aren’t a grill outside kind of cook? Maybe your domain is the well-equipped indoor kitchen. No shame in that. There’s plenty of party-appropriate food that can be made…

Watch: Making Duck Breast with Ariane

The Daily Meal visited Ariane in her home kitchen to film her cooking duck breast, and to learn about D’Artagnan’s proprietary Rohan duck. Because she is so knowledgeable, any conversation with Ariane is likely to turn into a fascinating discussion, with facts about food and farming. In this video she shows how to sear a duck breast,…

Memorial Day Recipes for the Grill

If you’re dusting off the grill for Memorial Day, you may want some fresh recipes to try for the beginning of cookout season. Hey, we’re big fans of the burger, but some occasions deserve a more elevated menu. If the guests at your Memorial Day party are more demanding, you can certainly please them with…

5 Finger Food Recipes for Parties

What’s cooking this Memorial Day? If you’re hosting the party this holiday weekend, try one (or several) of our finger food recipes. While the burgers grill or the ribs smoke, the crowd needs something to nibble on while drinks are poured. These are a few of our favorite party food recipes. 1. Bacon Wrapped Stuffed Jalapeños…

5 New Burger Recipes to Make You Hungry

The burger mania at D’Artagnan is high as National Burger Month continues. Inspired by the theme, we developed some new burger recipes, and can’t wait for you to try them. Perhaps at your Memorial Day grilling party? We recently added ground lamb to our website, so naturally, we’re using it for burgers! And we’ve adapted…

Simple Rabbit Recipes You Need to Try

Confit, or not confit?  That is the question … but also, what is confit, anyway? Confit refers to the process of slow cooking and storing food in fat, and comes from a French word that means “preserved.” In the confit method, meats are cooked in fat (best choice is duck fat) for a long time…

10 Ways to Cook with Chorizo Sausage

There are different types of chorizo; either fresh sausage, which should be cooked before consumption, or smoked and cured sausage, which is fully-cooked and ready-to-eat. D’Artagnan chorizo is a Spanish-style sausage, smoked and fully-cooked. It is made with heritage-breed pork, and is spicy and garlicky, with a bold smoky flavor from paprika, which also imparts…

Creamy Mushroom Soup Recipe

Ditch the can, ban the box – creamy mushroom soup is easy to make at home with healthier, tastier results. In this simple recipe we used our Organic Chef’s Mix Mushrooms, but any combination of our cultivated organic or seasonal wild mushrooms will work too. The addition of our favorite ingredient – black truffle butter…

Comfort Food You Crave: Bacon Mac and Cheese

We’re not too proud to succumb to the pleasures of simple comfort food. And it really doesn’t get more comforting than mac and cheese, does it? Fresh from the D’Artagnan test kitchen, this quick and easy recipe for stove top mac & cheese with bacon will satisfy adults and kids alike. It’s a good recipe…

Our 6 New Favorite Wagyu Burger Recipes

When it comes to making burgers, we think Wagyu beef is the best choice. Sure, we like buffalo burgers, lamb burgers and classic Angus beef burgers. But the lure of the Wagyu burger is strong. Our humanely-raised, Japanese-breed cattle are raised in Texas with traditional feeding regimens. These authentic Wagyu cattle – from the same Japanese breed…

Your New Favorite Lamb Rack Recipe

  If you like rack of lamb, try this variation on the theme. It’s one of our favorite ways to enjoy this tasty cut. Fresh herbs, salty pecorino, and crunchy panko breadcrumbs make a tasty crust for our grass-fed rack of lamb in this easy recipe. This recipe should serve two for dinner. Dijon &…

Bacon Wrapped Everything: 7 Recipes to Devour

Bacon. Just the word is enough to get the salivary glands going. We noticed that a lot of things get tastier when they’re wrapped in bacon. We did the research, and tested the theory, so you can enjoy the results. These seven recipes will work for dinner and for entertaining … because nothing says “party”…