Duckspotting {and a fond farewell} Charlie Trotter’s

After 25 years, the iconic Charlie Trotter’s restaurant is officially shutting its doors. The last plates will make their way out of the kitchen this Friday, August 31st. Charlie Trotter’s has been one of our longest running clients in Chicago and we are really sad to see them close. Here’s a duckspotting from a recent…

Duckspotting @ Oceana, New York City

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! Where: Oceana What: Executive Chef Ben Pollinger’s Oyster stuffed Quail with Roasted Corn, Trumpet Royales and…

Duckspotting @ Sycamore, Lansdowne, PA

Duckspotting is snapping & sending in pics of dishes, from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! This photo was sent in via Twitter – we love when that happens! Where: Sycamore…

Duckspotting @ Mindy’s Hot Chocolate, Chicago

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! Where: Mindy’s Hot Chocolate What: Chef Mindy Segal’s Rohan Duck Breast with Grilled Baby Bok…

Duckspotting @ Tuyo, Miami

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! Where: Tuyo What: Award-winning Executive Chef Norman Van Aken’s Molasses-Marinated Rohan Duck Breast and Foie…

Duckspotting @ Ouest, New York City

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! Where: Ouest What: Chef de Cuisine Lev Gerwirtzman’s beautiful Berkshire Pork Chop Saltimbocca with Caramelized Onion…

Duckspotting @ Eastern Standard, Boston

Duckspotting is snapping & sending in pics of dishes, from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! Where: Eastern Standard What: Chef de Cuisine, Matt Audette’s Blood Pasta Carbonara, Boudin Noir, Prosciutto, English…

Duckspotting @ La Esquina, New York City

Duckspotting is snapping & sending in pics of dishes, from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!   Where: La Esquina What: Chef Akhtar Nawab makes a killer pepita mole sauce –…

Duckspotting @ Casa B, Somerville, Mass

Duckspotting is snapping & sending in pics of dishes, from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! Where: Casa B Restaurant What: Chef Alberto Cabre’s Setas con Papas Dulce, Wild Mushroom Saute, White…

Duckspotting @ Clio, Boston

Duckspotting is snapping & sending in pics of dishes, from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! Where: Clio Restaurant What: Chef/Owner Ken Oringer and Chef de Cuisine Douglas Rodrigues’ Venison with…

Duckspotting @ Bouley, New York City

Duckspotting is snapping & sending in pics of dishes, from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!     Where: Bouley Restaurant What: Chef de Cuisine Brian Bistrong’s Slow Braised Kobe-Style Beef…

Duckspotting @ Rouge et Blanc, New York City

Duckspotting is snapping & sending in pics of dishes, from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! Where: Rouge et Blanc What: Chef Matt Rojas’ thoughtful & perfectly executed East-meets-West dishes How: Rouge et…