Lessons from Leaders: A Conversation with Judy Spires
At D’Artagnan, we are proud to work with leaders in the business of food, from professional kitchens to grocery retailers.We interviewed Judy Spires, who heads Kings and Balducci’s Markets, just before COVID-19 changed everything about the food industry. We want to share that conversation now, with an update from Judy about lessons from the pandemic. Read on for her insights.
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