Are you looking to make a lean but tasty burger? Try our ground turkey. Raised right on small Amish farms, it just tastes better. With a balanced blend of dark thigh and lean white meat, it provides rich flavor and moist turkey while remaining lean.

Learn more about our turkey with Ariane in this video, then try our recipes below.

Cobb Salad Turkey Burger

This knife-and-fork turkey burger has all the flavors of our favorite Cobb salad with smoky bacon, avocado, blue cheese, and tangy mayonnaise on toasted country bread.

Pesto Turkey Burger

Turkey burgers don’t have to be dry and flavorless. In this easy recipe, we dressed them up with two types of pesto, lots of herbs, radish sprouts, Havarti, and avocado. The pesto not only adds flavor but helps to keep the turkey moist.

Cheese Stuffed BBQ Turkey Burger with Bacon

We think this is the best turkey burger recipe ever: a spice-rubbed turkey burger stuffed with cheese and topped with crispy onions, barbecue sauce, and bacon. Perfection achieved.

About Our Turkey

Our mission is to find farmers who share our vision of a more humane and sustainable way of rearing livestock. We respect our place in the food chain and see farmers as true stewards of the land and environment. We build real relationships with our farmers and work only with those who respect nature and focus on the best animal welfare practices.

That’s why our turkeys are raised on a small Pennsylvania farm. They are never administered antibiotics or hormones and are grown out slowly. The feed is vegetarian and gluten-free; it consists of locally-grown corn and roasted soybeans which are ground on the farm and are formulated with vitamins and minerals.

Try our ground turkey and customize your burgers to the size you like.