Go beyond serving plain old pork, and choose Berkshire pork or our exclusive milk-fed porcelet for the perfect Easter dinner. Our pork is raised right to taste better. The results are meltingly tender, spectacular in flavor and nothing like the pale, commodity pork so common on today’s market. Read on for 5 show-stopping pork roast recipes from a super-simple rack to succulent porchetta.
This porcelet rib rack recipe is accented with aromatic fennel, apples, and a flavorful pan sauce with apple brandy, maple syrup, and balsamic vinegar.
This Berkshire pork crown roast recipe makes a show-stopping holiday centerpiece. Our Berkshire pork rack is so juicy and flavorful, you need very little seasoning besides salt, pepper, and a few herbs.
This porchetta recipe just takes a little patience, some knife skills, and succulent porcelet loin. Take your time to blister the skin evenly for best results.
A simple maple syrup and Dijon mustard glaze give a sweet kick to our Berkshire pork rib roast. Using the reverse searing method is not only easy, it ensures juicy results.
This easy recipe uses a simple spice rub and a reverse sear to ensure that the tender Berkshire pork rack is the star of this special occasion roast.
Which pork roast is right for you?
Since 1985, D’Artagnan has been at the forefront of the farm-to-table movement, producing superior tasting products by partnering with small ranches and farms. We are committed to free-range, natural production, sustainable and humane farming practices and no use of antibiotics or hormones. That’s why D’Artagnan products have been revered by America’s most renowned chefs for over 30 years. We offer the same high-quality products to home cooks at dartagnan.com, along with recipes and guides to help you live the tasty life.
Are you a business looking to serve or sell D’Artagnan? We invite both chefs and food retailers to reach out and become D’Artagnan customers.