Waffles aren’t just for breakfast – they are showing up everywhere. Many of our chef clients have been sharing pictures of their waffle creations topped with foie gras, chicken, quail and more. If you like your waffles savory, this post is for you. Read on top see the photos and get some waffle inspiration.
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Now that’s a Waffle …
Our French jumbo quail is served with scrapple waffles (wait, a meat waffle!?), greens, sun gold tomatoes, pear and sorghum at Southbound in Richmond, VA.
A Texas Waffle
The classic – chicken and buttermilk waffles served with Bourbon maple syrup, whiskey butter and homemade hot sauce at Blue Door Cafe and Bakery in Houston, TX.
Fried Quail with Waffles
Fried whole quail and waffles topped with foie gras and mustard seed infused maple syrup by Chef Leon Biscoe.
Home Cooked Waffles
D’Artagnan fan and home cook Robert Browarek made our strawberry waffles with seared foie gras & balsamic syrup recipe and shared it on Instagram. Well done, Robert!
Are you obsessed with waffles? What is your favorite way to eat them? Tell us in the comments.
Since 1985, D’Artagnan has been at the forefront of the farm-to-table movement, producing superior tasting products by partnering with small ranches and farms. We are committed to free-range, natural production, sustainable and humane farming practices and no use of antibiotics or hormones. That’s why D’Artagnan products have been revered by America’s most renowned chefs for over 30 years. We offer the same high-quality products to home cooks at dartagnan.com, along with recipes and guides to help you live the tasty life.
Are you a business looking to serve or sell D’Artagnan? We invite both chefs and food retailers to reach out and become D’Artagnan customers.