We rounded up the most popular recipes at dartagnan.com … did you cook any of them in 2018? These most-viewed and most-shared recipes include some of our favorites like pan-seared duck breast, cassoulet, and filet mignon with truffles and foie gras. Easy slow-cooked wild boar and pork roasts are perfect for winter meals, and there’s even a leg of lamb on the list. Read on to have a look, then tell us which ones you want to make for dinner.
As you begin the new year, remember to shop at dartagnan.com to plan your best meals.
Thanks for making us a part of your meal plans in 2018 – here’s to a tasty 2019! What will you be cooking?
Since 1985, D’Artagnan has been at the forefront of the farm-to-table movement, producing superior tasting products by partnering with small ranches and farms. We are committed to free-range, natural production, sustainable and humane farming practices and no use of antibiotics or hormones. That’s why D’Artagnan products have been revered by America’s most renowned chefs for over 30 years. We offer the same high-quality products to home cooks at dartagnan.com, along with recipes and guides to help you live the tasty life.
Are you a business looking to serve or sell D’Artagnan? We invite both chefs and food retailers to reach out and become D’Artagnan customers.