These light recipes will make you feel good about your resolutions. From an easy sandwich with charcuterie (no cooking) to a sheet pan poussin dinner (easy cooking), there’s something for everyone. Read on for 5 simple and flavorful recipes that can be made on a weeknight.
Start the new year off right and eat well at dartagnan.com.
Making great chicken sandwiches is easy with our ready-to-eat Smoked Chicken Breast. Pair with peppery arugula, pesto mayo, and thick slices of heirloom tomato – perfection!
Here’s an easy recipe to make umami-rich, protein-packed veggie burgers at home with our organic and wild mushrooms. Black garlic mayonnaise brings out the smoky sweetness.
Umami-rich miso butter flavors our whole poussin and creates a light, tasty sauce for exotic mushrooms and roasted baby bok choy in this super-easy recipe that’s perfect for weeknight dinners.
These veggie-packed Korean-style buffalo burgers are heavy on flavor and light on your waistline. We ditched the buns for fresh lettuce wraps and topped with a sweet and spicy kimchi slaw and a zesty chili mayo.
What are your plans for a healthy start to the new year?
Since 1985, D’Artagnan has been at the forefront of the farm-to-table movement, producing superior tasting products by partnering with small ranches and farms. We are committed to free-range, natural production, sustainable and humane farming practices and no use of antibiotics or hormones. That’s why D’Artagnan products have been revered by America’s most renowned chefs for over 30 years. We offer the same high-quality products to home cooks at dartagnan.com, along with recipes and guides to help you live the tasty life.
Are you a business looking to serve or sell D’Artagnan? We invite both chefs and food retailers to reach out and become D’Artagnan customers.