Are you looking for an impressive main course for your Christmas dinner? Our newly expanded line of all-natural Berkshire hams offers you a solution with both bone-in and bone-out hams, plus a convenient spiral ham. Find the right size ham for your gathering, and read on for two glaze recipes that will wow your guests at the holidays.
Shop our Berkshire ham selection at dartagnan.com and start planning your best Christmas ever.
Berkshire pork, also known as Kurobuta pork, makes the best ham. These heritage-breed hogs are raised on pasture, with no antibiotics or hormones, by a cooperative of small farms dedicated to humane and sustainable methods.
Uncured, fully-cooked, and ready-to-eat, our hams are naturally smoked over applewood. We season the hams with sea salt and raw cane sugar, and never use nitrates, nitrites, phosphates, or artificial fillers.
Use any size ham you like with these showstopping – and super easy – recipes.
Our smoked Berkshire pork spiral ham is glazed with tart pomegranate molasses and a touch of warm spices before getting a delectable brown sugar crust in this easy holiday recipe. Pomegranate seeds make a vibrant decoration on the plate.
Fig jam and balsamic vinegar make a crowd-pleasing sweet-tart glaze for our Berkshire pork smoked hams – perfect for your holiday table.
Will you be serving ham for the holidays?
Since 1985, D’Artagnan has been at the forefront of the farm-to-table movement, producing superior tasting products by partnering with small ranches and farms. We are committed to free-range, natural production, sustainable and humane farming practices and no use of antibiotics or hormones. That’s why D’Artagnan products have been revered by America’s most renowned chefs for over 30 years. We offer the same high-quality products to home cooks at dartagnan.com, along with recipes and guides to help you live the tasty life.
Are you a business looking to serve or sell D’Artagnan? We invite both chefs and food retailers to reach out and become D’Artagnan customers.