You loved them, you shared them, you pinned them! These D’Artagnan recipes got the most social media love in October.
This past month our popular Basque chicken got a lot of notice. Now is a great time to make this quickly-braised, bright and flavorful dish for dinner. It’s clear from the other recipes that comfort food season is beginning with 2 potato dishes, roasted duck and pork, along with truffled mac and cheese, and our all-time favorite: cassoulet.
Which of these are your favorites? If you haven’t tried any, we hope you will cook some and let us know how you like them.
Shop dartagnan.com for chef-quality ingredients to make every meal more incredible.
As we prepare for the Thanksgiving feast, it’s easy to lose sight of our daily meals. But we have to eat every day – so which of these recipes will you make in November?
Since 1985, D’Artagnan has been at the forefront of the farm-to-table movement, producing superior tasting products by partnering with small ranches and farms. We are committed to free-range, natural production, sustainable and humane farming practices and no use of antibiotics or hormones. That’s why D’Artagnan products have been revered by America’s most renowned chefs for over 30 years. We offer the same high-quality products to home cooks at dartagnan.com, along with recipes and guides to help you live the tasty life.
Are you a business looking to serve or sell D’Artagnan? We invite both chefs and food retailers to reach out and become D’Artagnan customers.