These 3 Foie Gras Recipes Will Make You a Kitchen Hero

It’s no secret that searing foie gras is super easy. But your guests don’t have to know that with these elegant and fall-ready recipes. With seasonal fruits like cranberries, pear, and the inevitable flavor of pumpkin spice, we’ve got some sure-fire hits for your next dinner party. Or save this post for holiday meal planning (the holidays are coming!).

We’ve made searing foie gras convenient with our 2-pack of foie gras slices, perfectly portioned as single servings. We also offer a bag of 30 raw foie gras medallions, perfect for large parties, or to keep in the freezer for the right occasion.

Read on for the recipes …

Sautéed Foie Gras with Cranberry-Port Reduction

Tart and colorful cranberries, Ruby Port, warming spices, and silky veal demi-glace make a quick and tasty sauce for sautéed foie gras in this festive recipe.

cranberry foie hi res 1

Pumpkin Spice Foie Gras

Turn the seasonal obsession with pumpkin spice on its head with our playful recipe. We incorporated elements of the infamous autumn latte in this cheeky dish in which seared foie gras is paired with spiced pumpkin butter, salted and coffee caramels, milk jellies, and toasted brioche. Perfect for autumn dinner parties, the dish makes for an extra-tasty conversation piece.

Pumpkin Spice Foie Gras Closeup

Sautéed Foie Gras with Pears & Gingersnaps

Who can resist gingersnaps? Fragrant pear purée, buttery sautéed pears, and spicy gingersnap cookie crumbs make tasty accompaniments to our seared duck foie gras.

foie pears hi res 1

Have you made foie gras at home? Or do you only eat it at restaurants?  You may be surprised at how fast and easy it is to make – give it a try and tell us about your experience.

Since 1985, D’Artagnan has been at the forefront of the farm-to-table movement, producing superior tasting products by partnering with small ranches and farms. We are committed to free-range, natural production, sustainable and humane farming practices and no use of antibiotics or hormones. That’s why D’Artagnan products have been revered by America’s most renowned chefs for over 30 years. We offer the same high-quality products to home cooks at, along with recipes and guides to help you live the tasty life.

Are you a business looking to serve or sell D’Artagnan? We invite both chefs and food retailers to reach out and become D’Artagnan customers.

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