These Chef Photos Are Sure to Inspire You

Do you love looking at food photos on Instagram like we do? Lately, chefs have been posting their dishes with our new, unique lamb cut – the Denver chop – and we had to share.

The Denver lamb chop is from the loin with the last rib left attached. The large eye is tender and quick-cooking, like a loin, but with a bone for presentation. Chefs have been slicing several boneless medallions, laying them on the plate, and then crowning it with the one bone-in chop.

Read on to see the chef photos of Denver lamb chops – and get inspired to cook at home.

Shop our wide selection of lamb including the Denver lamb chop. Then follow us on Instagram to see more delicious dishes.

Valenza Restaurant, Atlanta GA

Valenza Restaurant is serving up the lamb chop with Ceci bean purée, mustard greens, kalamata olive tapenade. Check out their Northern Italian cuisine in the Brookhaven section of Atlanta.

IG Lamb valenza lamb rack

Roxiticus Golf Club, Mendham, NJ

Chef Corey Heyer is serving the Denver chop with spiced carrot puree, cranberry beans, charred pearl onions, and lamb jus at the Roxiticus Golf Club. You need to be a member of the club to enjoy this meal, but we will eat vicariously on Instagram.

IG LAMB denver chop roxiticus

Savona Restaurant, Gulph Mills, PA

Chef Andrew Masciangelo made a fall-themed dish with local chicken of the woods and Swiss chard at Savona Restaurant, a mainstay of the Main Line since 1997.

IG Lamb savona denver chop

Amali Restaurant, NYC

Dan Ross-Leutwyler at this Slow Food certified Mediterranean restaurant in New York City shared this photo with us directly.

IG Lamb amali denver lamb chop

Jonathan Suarez of D’Artagnan

Jonathan has worked in many professional kitchens, and now supports our sales team at D’Artagnan. He loves to cook at home, and was eager to sample this new chop. He served it with burrata, pesto, Calabrian chili, asparagus, balsamic vinegar.

IG Jon Suarez Lamb Chop

Have you tried this new cut of lamb? What are you waiting for? Shop our wide selection of lamb including the new Denver lamb chop.

Since 1985, D’Artagnan has been at the forefront of the farm-to-table movement, producing superior tasting products by partnering with small ranches and farms. We are committed to free-range, natural production, sustainable and humane farming practices and no use of antibiotics or hormones. That’s why D’Artagnan products have been revered by America’s most renowned chefs for over 30 years. We offer the same high-quality products to home cooks at, along with recipes and guides to help you live the tasty life.

Are you a business looking to serve or sell D’Artagnan? We invite both chefs and food retailers to reach out and become D’Artagnan customers.

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