You loved them, you shared them, you pinned them! These D’Artagnan recipes got the most social media love in July. No surprise that buttermilk fried chicken leads the pack – it’s the perfect summer backyard meal. Our exclusive porcelet, milk-fed piglet, ranks with two recipes, one for very simple carnitas and another for a dramatic roasted rack. There’s always room for bacon and foie gras on the top ten, and they account for half the list this month!
Which of these are your favorites? Have you made any of them? If not, try your hand this month and let us know how you enjoy them.
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4. Bacon Jam
Summer is coming to an end! What are you cooking this month for the last hurrah? Tell us in the comments.
Since 1985, D’Artagnan has been at the forefront of the farm-to-table movement, producing superior tasting products by partnering with small ranches and farms. We are committed to free-range, natural production, sustainable and humane farming practices and no use of antibiotics or hormones. That’s why D’Artagnan products have been revered by America’s most renowned chefs for over 30 years. We offer the same high-quality products to home cooks at dartagnan.com, along with recipes and guides to help you live the tasty life.