Everything tastes better when grilled over charcoal on skewers. After all, the original barbecue must have consisted of meat on a stick. Go primal in style this summer with 4 fun grilling recipes that involve skewers. Chicken, pork, and lamb, along with shrimp and sausage get grilled on a stake with our easy and flavorful recipes.
This easy recipe for chicken satay is packed with Southeast Asian flavor and great for summer parties. A long marinade in coconut milk and 8 different aromatics makes for super tender chicken that’s highly flavored in every bite.
Filipino-style adobo is perfect for backyard parties. Who can resist tender meat braised in a tangy sauce of soy, garlic, and vinegar? You can still get adobo flavor when it’s too hot to braise – just try this easy recipe for grilled pork tenderloin with adobo-style marinade.
Surf and turf gets a spicy Cajun kick with this summer-ready recipe. Each juicy shrimp hugs a chunk of andouille sausage in our quick kabobs. We brush the kabobs with a spicy, seasoned oil for an extra punch of flavor.
Add some Mediterranean flavor to your next summer gathering. These juicy spiced ground lamb kebabs take just minutes to make. They’re delicious on pita with a little herbed yogurt and cool, crisp veggies. Extra-wide double skewers make them easy to turn over smoking hot coals.
We hope you will try these recipes for easy summer entertaining. Let us know how you like them!
Since 1985, D’Artagnan has been at the forefront of the farm-to-table movement, producing superior tasting products by partnering with small ranches and farms. We are committed to free-range, natural production, sustainable and humane farming practices and no use of antibiotics or hormones. That’s why D’Artagnan products have been revered by America’s most renowned chefs for over 30 years. We offer the same high-quality products to home cooks at dartagnan.com, along with recipes and guides to help you live the tasty life.