Chef Antoine Westermann wanted to find the best chicken “Not only in the U.S. but in the world” for his new restaurant Le Coq Rico. Working with our exclusive farm, we developed a special chicken just for him, raising old-breed birds to 120 days for best flavor.
Looking to get that best-chicken-in-the-world flavor at home? Our exclusive Green Circle Chicken comes from the same small farm that produces Westermann’s birds.
Watch Eater’s video to see what makes it the best chicken in New York City – and the world.
After this virtual visit to “The Bistro of Beautiful Birds,” you’ll never look at chicken the same way.
Since 1985, D’Artagnan has been at the forefront of the farm-to-table movement, producing superior tasting products by partnering with small ranches and farms. We are committed to free-range, natural production, sustainable and humane farming practices and no use of antibiotics or hormones. That’s why D’Artagnan products have been revered by America’s most renowned chefs for over 30 years. We offer the same high-quality products to home cooks at dartagnan.com, along with recipes and guides to help you live the tasty life.