Are you missing the perfect ingredient for quick weeknight dinners? Pork tenderloin is an easy cut to work with; it’s tender, boneless, and lean with nothing to trim. While it’s perfect for slicing into medallions and searing in a hot pan, there are other simple methods for cooking this incredibly tender and tasty piece of pork. Check our recipes below for three fun – and easy – ways to enjoy pork tenderloin for dinner.
Buy Berkshire pork tenderloin at dartagnan.com and plan for at-home dinner success!
These little pork schnitzel cook up golden brown and satisfyingly crisp with the help of our duck fat. You will get about 20 small schnitzels from this recipe if you use both of the pork tenderloins in our pack. Serve them with a tart lemon and your favorite aioli.
Filipino-style adobo is one of our comfort food favorites. Who can resist tender meat braised in a tangy sauce of soy, garlic, and vinegar? You can still get adobo flavor when you don’t want to braise – just try this easy recipe for grilled pork tenderloin with adobo-style marinade.
Here’s an easy recipe for juicy pork tenderloin with roasted apples, sweet onions, and fluffy yams with spiced butter. It takes less than an hour to prepare, making it a great weeknight dinner, and will serve 3-4 people.
Our blog post about cooking pork offers a guide to the more recent USDA-approved temperatures – you make be overcooking your pork! We hope you will try our Berkshire pork tenderloin recipes and let us know how you like them.
Since 1985, D’Artagnan has been at the forefront of the farm-to-table movement, producing superior tasting products by partnering with small ranches and farms. We are committed to free-range, natural production, sustainable and humane farming practices and no use of antibiotics or hormones. That’s why D’Artagnan products have been revered by America’s most renowned chefs for over 30 years. We offer the same high-quality products to home cooks at dartagnan.com, along with recipes and guides to help you live the tasty life.