You loved them, you shared them, you pinned them! These D’Artagnan recipes got the most social media love in April. While comfort foods are still on the top ten list, represented by classics like coq au vin and blanquette de veau, spring is definitely in the air. A seasonal favorite, morel mushrooms, made the grade in a creamy orzo dish, and a brunch-worthy salad got your attention, too. As you might imagine, we are partial to the whole roasted duck recipe, and the any-season seared duck breast. But let us know which ones you have made, or want to try in the comments below.
That’s what you’ve been sharing and pinning this April. We’re glad you share our interest in cooking great food. What will you make next?
Since 1985, D’Artagnan has been at the forefront of the farm-to-table movement, producing superior tasting products by partnering with small ranches and farms. We are committed to free-range, natural production, sustainable and humane farming practices and no use of antibiotics or hormones. That’s why D’Artagnan products have been revered by America’s most renowned chefs for over 30 years. We offer the same high-quality products to home cooks at dartagnan.com, along with recipes and guides to help you live the tasty life.