Are you cooking with charcuterie? Most likely you use smoked, cured and cooked meats in recipes without much thought. Consider a simple ham-and-cheese sandwich, pizza with sausage, bacon and eggs, melon wrapped in prosciutto – all examples of charcuterie in our daily lives. Charcuterie is a favorite around the world, and below we share 5 recipes with international flavors that you can make at home.
Order your favorite D’Artagnan charcuterie today and make your day more delicious.
Charcuterie has been showing up everywhere in recent years. It’s not new to us. At D’Artagnan, we’ve been making charcuterie for more than 30 years, with time-honored techniques, recipes, and all-natural ingredients.
Here are 5 recipes featuring charcuterie with international inspiration. We hope you will try some of them.
There’s a reason Vietnamese sandwiches have gained popularity & foodie cred – they’ve got layer upon layer of interesting tastes and textures, all nestled into a neat little package. Here’s a version using our smoked duck breast along with creamy, Basque-style mousse and crispy, quick-pickled veggies. Use any light bread that is soft and cottony and not too crunchy on the outside.
Since 1985, D’Artagnan has been at the forefront of the farm-to-table movement, producing superior tasting products by partnering with small ranches and farms. We are committed to free-range, natural production, sustainable and humane farming practices and no use of antibiotics or hormones. That’s why D’Artagnan products have been revered by America’s most renowned chefs for over 30 years. We offer the same high-quality products to home cooks at dartagnan.com, along with recipes and guides to help you live the tasty life.