You loved them, you shared them, you pinned them! These D’Artagnan recipes got the most social media love in March. From classic comfort foods like cassoulet and coq au vin to early spring favorites with lamb and morels, this list offers a recipe for every taste. March is an unpredictable month, where warming foods, as well as light refreshing dishes, might be appropriate.
Are any of your favorites on the list? If not, it’s time to try some of these dishes and find a new go-to recipe.
That’s what you’ve been sharing and pinning this March. We’re glad you share our interest in cooking great food. What will you make next?
Since 1985, D’Artagnan has been at the forefront of the farm-to-table movement, producing superior tasting products by partnering with small ranches and farms. We are committed to free-range, natural production, sustainable and humane farming practices and no use of antibiotics or hormones. That’s why D’Artagnan products have been revered by America’s most renowned chefs for over 30 years. We offer the same high-quality products to home cooks at dartagnan.com, along with recipes and guides to help you live the tasty life.