Easy meals with less cleanup are the order of the day. They are what every home cook wants: good food, no fuss, and a minimum of dishes to wash. The solution is simple: one-pot recipes. During the winter a hearty cassoulet or stew can meet the need for simplicity and ease (no knives necessary!). But even a basic roast with vegetables can be made in one pot, and thus fit the criteria.

Looking for the easy way to a satisfying dinner? Try one of our one-pot wonders below.

1. Cassoulet

We have to start with cassoulet – the ultimate comfort food. Made with beans and cured meats like duck confit and sausage, this dish comes from the Southwest of France where eating well is a way of life. Every town has a variation on the recipe, and each believes their interpretation is the one true cassoulet. We offer an easy-to-follow recipe kit that will make you an expert in no time (and a believer in the superiority of our version).

2. Blanquette de Veau

A French family favorite, blanquette de veau is a velvety white veal stew with vegetables and mushrooms. Unlike other stews, this dish forgoes the browning process altogether, resulting in a pale color and fine silky texture. Comforting, yet light, it’s one of our most beloved cold weather dishes.

3. Lemon & Herb Roasted Poussin with Duck Fat Potatoes

Get out your cast iron! This easy recipe delivers big flavor with just a few simple ingredients. High roasting temperature and a few aromatics ensure moist, flavorful meat. A little duck fat and pan-drippings combine to create crispy potatoes with super tender flesh. In an hour you have a charming and delicious one-pot dinner for two, just add a salad.

4. Spicy Cajun-Style Jambalaya

This quick-cooking, one-pot jambalaya is satisfying and super easy to make. Tender chicken, shrimp, andouille sausage, and Tasso ham create a hearty meal with layers of flavor and texture.