Well, it’s National Mushroom Day. We focused on mushrooms throughout September (it was mushroom month), but we still have some love left. If you appreciate fungi like we do, here are 7 recipes that pop with mushroom flavor for you to try.
Because somehow everything is better in phyllo dough, especially when it’s brushed with black truffle butter. Umami-rich organic mushrooms and herbed crème fraîche make a delectable filling for these crowd-pleasing hors d’oeuvres.
This roast couldn’t be easier or more delicious! Hearty wild boar is stuffed with sautéed mushrooms and served with a delectable pan-sauce that’s silkened with black truffle butter. Are you sensing a theme?
We love mushroom toast any time of the day – think cozy brunch, late afternoon snack, or even dinner appetizer. This recipe from Colman Andrews can be made with virtually any mushrooms, and we like to add a knob of black truffle butter. Just because.
Adapted from a Martha Stewart recipe, this mushroom-packed dip is smokey, creamy & totally addicting. Serve it with your favorite thick-cut potato chips or (if you’re feeling virtuous) crudités. It’s a party favorite.
You love pasta. You love foie gras. Throw in some mushrooms and porcini powder and you have this amazing dish. It’s a simple recipe that brings a little luxury to a weeknight dinner. The best part? It comes together in minutes.
This simple recipe from Bruce and Eric Bromberg of Blue Ribbon fame, has few ingredients but is packed with umami. It’s a favorite dish at their New York City restaurant, Blue Ribbon Sushi, and once you see how easy and delicious it is from your own kitchen, we have no doubt it will be one your favorites too!
Making mushrooms? Share your food photos with us on social media – just tag @dartagnanfoods on Facebook, Instagram or Twitter.