Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!
Where: Borough + Parlour
What: Chef Drew Yancey’s Smoked Pork Belly, Celery Root, Apple, Marieke Gouda, and Hazelnut
How: Borough is at 730 North Washington Avenue, Minneapolis, MN 55401 | for reservations click here or call (612) 354-3135
Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to lilyh@dartagnan.com. Or post on Facebook, Twitter or Instagram with the hashtag #Duckspotting. We’ll give you & the restaurant a shout out!
