Our heritage ham is featured in the December issue of Bon Appetit magazine … and they did a beautiful job with it. Check out their video with editor Adam Rappaport extolling the virtues of the ham for a holiday party. We get a little choked up watching the video. Our ham looks so good. And it’s bringing people together, with forks and knives at the ready.

Let’s have a close-up, shall we? Just look at that gorgeous glaze and crispy skin. There’s nothing to it, as the video proves. And we have two simple recipes for the glaze. But don’t be afraid to improvise.

You can get one of these glorious 12- to 14-lb pieces of porcine heaven at dartagnan.com.  Already have a plan for your Christmas meal? Well, maybe a ham would liven up your New Year’s Eve party!