Duckspotting

Duckspotting @ David Burke Kitchen, NYC

Posted by D'Artagnan on

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

David Burke Townhouse Porcelet Head
The head of our porcelet, that is milk-fed pig, at David Burke Kitchen.

Where: David Burke Kitchen

What: Chef Chris Shea’s Slow Roasted Milk-Fed Pigs Head

How: David Burke Kitchen at The James Hotel, 23 Grand Street, SoHo, NY 10013 | for reservations, call (212) 201- 9119

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to lilyh@dartagnan.com.

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