Duckspotting @ Tuyo Restaurant, Miami, FL

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

My Down Island French Toast Norman Van Aken Tuyo, at the Miami Culinary Institute EDIT

Where: Tuyo Restaurant

What: Chef Norman Van Aken‘s  My Down Island French Toast with foie gras

How: Tuyo is at the rooftop of Miami Culinary Institute at Miami Dade College, 415 N.E. Second Ave., Miami, FL 33132  |   for reservations, call 305-237-3200

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s