Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!
That’s our foie gras and Wagyu oxtail balanced with tart fruits in this decadent dish.
Where: MyMoon
What: Chef Ivan Vilches makes Oxtail, Foie Gras & Sweet Potato with Quince & Granny Smith Apples
How: MyMoon is at 184 N. 10th Street, Brooklyn, NY 11211 | for reservations, call (718) 584-1146
Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to alishah@dartagnan.com.
