Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!
Here’s a tempting dish from Daniel Boulud’s eponymous NYC restaurant, Daniel. It’s the creation of Executive Chef Jean Francois Bruel and Chef de Cuisine Eddy Leroux.
Duo of Quebec Suckling Pig, Roasted Chop with Smoked Paprika and Daikon Radish Sauerkraut, Crispy Belly with Pee-Wee Potatoes, Honeycrisp Apple Confit & Ommegang Beer Jus
Daniel, 60 East 60th Street, New York, NY 10065 | for reservations click here or call (212)288-0033
Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to alishah@dartagnan.com We’ll give you & the restaurant a shout out!
