Duckspotting is snapping pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!
What: Chef Anthony Martin’s Seared Foie Gras, 10 Grapes, Crisp Chestnut
How: TRU is at 676 N. ST. CLAIR ST., CHICAGO IL 60611| for reservations click here or call (312)202-0001
Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to firstname.lastname@example.org We’ll give you & the restaurant a shout out!