Duckspotting @ TRU, Chicago

Duckspotting is snapping  pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

Our foie gras in Chef Anthony Martin's beautiful dish.
Our foie gras in Chef Anthony Martin’s beautiful dish.

Where: TRU

What: Chef Anthony Martin’s Seared Foie Gras, 10 Grapes, Crisp Chestnut

How:   TRU is at 676 N. ST. CLAIR ST., CHICAGO IL 60611|   for reservations click here or call (312)202-0001

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to We’ll give you & the restaurant a shout out!

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