Duckspotting @ Quince, San Francisco

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

Our porcelet de lait, in a mouthwatering preparation by Chef Michael Tusk

Where: Quince

What: Award-winning chef, Michael Tusk’s Porcelet with Fig, Mustard and Smoked Potato

How: Quince Restaurant, 470 Pacific Avenue, San Francisco, California 94133  |   for reservations click here or call (415)775-8500

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to We’ll give you & the restaurant a shout out!

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