Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!
What: Executive Chef Ben Pollinger’s Oyster stuffed Quail with Roasted Corn, Trumpet Royales and Buttermilk-Corn Sauce
Oceana is celebrating the spirit of New Orleans with a special tasting menu all this month. Guests are loving Executive Chef Ben Pollinger‘s NOLA inspired dishes, like Blackened Louisiana Shrimp with mirliton salad, hot sauce vinaigrette; Gulf Red Snapper with pecan crust, bell peppers, summer squash and the quail dish pictured above. The popular six course tasting runs $95/$145 with wine pairing and is just one of the cool events Oceana has planned for the summer.
How: Oceana Retaurant is @ 120 West 49th Street, New York, NY 10020 | for reservations click here or call (212) 759-5941
Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to firstname.lastname@example.org We’ll give you & the restaurant a shout out!