Check out the latest episode of Back of the House with Ariane – Lamb, bam, thank you ma’am! In this quick video, Ariane is cooking our grass-fed lamb and lamb merguez sausage with Chef Ariane Duarte of CulinAriane in Montclair, NJ.
Duckfat Potato Cake with Merguez and Harissa Aioli
Merguez Canapes with Eggplant Caviar
Couscous with Merguez, Fennel and Raisins