Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!
Where: Tuyo
What: Award-winning Executive Chef Norman Van Aken’s Molasses-Marinated Rohan Duck Breast and Foie Gras and Cornbread Stuffed Quail with Calabaza and Ancho-Pomegranate Reduction
How: Tuyo Restaurant is on the rooftop of Miami Culinary Institute in downtown Miami
415 N.E. Second Ave. Miami, FL 33132 | for reservations click here or call (305)237-3200
Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to alishah@dartagnan.com We’ll give you & the restaurant a shout out!
