Duckspotting is snapping & sending in pics of dishes, from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!
Where: Eastern Standard
What: Chef de Cuisine, Matt Audette’s Blood Pasta Carbonara, Boudin Noir, Prosciutto, English Peas, Acuna Egg, Grana Padano
How: Eastern Standard is at 528 Commonwealth Ave, Boston, MA 02215 | for reservations click here or call (617)532-9100
Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to alishah@dartagnan.com. We’ll give you & the restaurant a shout out.
looks yumm