Duckspotting is snapping & sending in pics of dishes, from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!
Where: La Esquina
What: Chef Akhtar Nawab makes a killer pepita mole sauce – here, it finishes arepa dumplings and our Rohan duck breast.
How: La Esquina is @ 114 Kenmare, New York, NY 10012 | Reservations for the brasserie are taken 21 days or 3 weeks to the day. Call (646) 613-7100
There are 3 ways to enjoy a meal at celebrity favorite, La Esquina – at the walkup taqueria (open daily from 8am – 2am), the street level cafe (open for lunch from 12-4pm, sunset menu from 4-5pm, then dinner 5-midnight, 1am on Fridays & Saturdays, weekend brunch from 11am-3:45pm) and the underground brasserie – see above for reservations. Hidden behind a secret door, the basement level brasserie is well worth the wait. The dinner-only space features an expanded menu, over 200 premium tequilas and nightly live DJ’s from 11pm-2am.
Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to email@example.com We’ll give you & the restaurant a shout out