Duckspotting is snapping & sending in pics of dishes, from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!
Where: Bouley Restaurant
What: Chef de Cuisine Brian Bistrong’s Slow Braised Kobe-Style Beef Cheeks with Ricotta Gnocchi, Blue Kale
How: Bouley is at 163 Duane Street, New York, NY 10013 | for reservations click here or call (212)964-2525
Bouley Restaurant is open Monday – Saturday, 11:30am – 11:30pm | Dress Code: Casual celebratory, jackets are required.
Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to alishah@dartagnan.com We’ll give you & the restaurant a shout out!
