When the titans of football clash in the final game of the season, our passions tend to run high. But there are some of us are more concerned with what we’ll eat during the game. (You know who you are!) For these hardcore food fans, we have some inspiration to class up the party without wandering too far afield from the usual fare.
From truffles and Tarbais beans to mushrooms and merguez, we have found ways to infuse the classics with French accents and D’Artagnan flavors. So get your game on and forget you ever heard of hummus and salsa.
These flavorful skewers highlight quintessential Basque flavors – shrimp, piment d’espelette and jambon de bayonne. Best of all, they’re party perfect in just 15 minutes.
We think popcorn is best when popped the old fashioned way – in a big pot on the stove. We used duck fat (perfection!) then added Black Truffle Butter, Truffle Oil and the finest shreds of Parmigiano-Reggiano.
These spicy links can be charred on the grill or seared in a cast iron pan. The harissa sauce is traditional, as is mustard or aioli. Serve with your favorite full-bodied beer.
Any of our sausages will work in this super easy hors d’oeuvre. Make a lot, they go fast!
We have some Super Bowl main dish ideas brewing… Come back tomorrow for the full rundown! And if you’ve got a great game day menu planned, give us a shout on Twitter or Facebook. We’d love to hear what you’re cooking!