Duckspotting @ Hospoda, NYC

Duckspotting is snapping & sending in pics of dishes, from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

Hospoda’s beautiful tasting of beef, featuring our Wagyu flatiron steak and domestic beef tenderloin with pickled mushrooms and salsify.


Where: Hospoda

What: Executive Chef Olda Sahajdak and Chef de Cuisine Marek Sada’s beef degustation – wagyu, fillet, tongue, salsify, pickled mushrooms

How: Hospoda is located at 321 E 73rd Street, New York, NY 10021 | click here for online reservations or call (212) 861-1038

Highly-acclaimed Hospoda serves Central European specialties from Bohemia, Austria and Bavaria.

Dining out & spot sodishes me fabulous made with D’Artagnan ingredients? Snap a pic & email with the details to We’ll give you & the restaurant a shout out

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