Duckspotting is snapping & sending in pics of dishes, from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!
- Hospoda’s beautiful tasting of beef, featuring our Wagyu flatiron steak and domestic beef tenderloin with pickled mushrooms and salsify.
Spotted!
Where: Hospoda
What: Executive Chef Olda Sahajdak and Chef de Cuisine Marek Sada’s beef degustation – wagyu, fillet, tongue, salsify, pickled mushrooms
How: Hospoda is located at 321 E 73rd Street, New York, NY 10021 | click here for online reservations or call (212) 861-1038
Highly-acclaimed Hospoda serves Central European specialties from Bohemia, Austria and Bavaria.
Dining out & spot sodishes me fabulous made with D’Artagnan ingredients? Snap a pic & email with the details to alishah@dartagnan.com We’ll give you & the restaurant a shout out
