Duckspotting is finding, snapping & sending in pics of tasty dishes made with D’Artagnan ingredients, from your favorite restaurants. We sell to restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!
Where: Brushstroke, Tribeca, NYC
When: Dinner 10/6/11
What: Chef Isao Yamada’s Steamed Duck with Fried Eggplant & Yuzu-Miso Sauce
How: brushstroke is at 30 Hudson Street, New York, NY 10013 | call 212-791-3771 for reservations
brushstroke is a Japanese concept by David Bouley, helmed by Chef Isao Yamada, and recent recipient of a coveted Michelin star! The eco-chic space was designed by renowned Tokyo firm, Super Potato, and boasts a full-view open kitchen, counter seating, diningroom and lounge. Get reservations while you still can!
Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to firstname.lastname@example.org We’ll give you & the restaurant a shout out!