Duckspotting is finding, snapping & sending in pics of tasty dishes, from your favorite restaurants, made with D’Artagnan ingredients! We sell to restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!
Where: Dovetail, NYC
When: Friday Night Dinner Service
What: Chef John Frasier’s Foie Gras with Huckleberries, Halibut with Mangalica Ham & Pistachio Crusted Duck
Who: sent by Gabriela
How: Dovetail is at 103 West 77th Street, New York, NY 10024 | for reservations, call 212-362-3800
Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to firstname.lastname@example.org We’ll give you & the restaurant a shout out!